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our menu
Menu a la Carte
STARTERS
Melon with Sañtoña anchovies, Feta cheese with drops of caramelised onions
14€
Beef tenderloin croquettes with homemade mayonnaise (3 units)
6€
Pecorino cheese and rice croquettes with pear and walnut jam (3 units)
6€
Black pudding croquettes from Burgos and pistachios (3 units)
6€
Acorn-fed ham D.O.P. Los Pedroches with toasted bread and tomato
half 14€ full 22€
Burrata, smoked salmon bruschetta, pistachios and fig jam
18€
VEGETARIAN OPTION AVAILABLE
Longfin bonito tuna softly pickled in house with Tricio peppers and spring onions
22€
Main DIsh
Grilled octopus, parmentier and green mojo sauce
22€
Cod confit in fine Riojan sauce
23€
Spaghetti alla chitarra with clams, anchovies from Santoña, flambéed cherry tomatoes
22€
Beef entrecôte, padrón peppers, flambéed cherry and fries
24€
Beef tenderloin with foie gras and shallot and Port sauce
26€
Roast duck magret, baked apple and red fruit coulis
22€
Dessert
Apple tatin with Ice Cream
6€
Traditional ‘torrija’ with honey and custard
5€
Homemade chesecake, wild berries coulis
6€
Reserve
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