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our menu

Menu a la Carte

STARTERS

Melon with Sañtoña anchovies, Feta cheese with drops of caramelised onions

14€

Beef tenderloin croquettes with homemade mayonnaise (3 units)

6€

Pecorino cheese and rice croquettes with pear and walnut jam (3 units)

6€

Black pudding croquettes from Burgos and pistachios (3 units)

6€

Acorn-fed ham D.O.P. Los Pedroches with toasted bread and tomato,

half 14€ full 22€

Burrata, smoked salmon bruschetta, pistachios and fig jam

18€

VEGETARIAN OPTION AVAILABLE

Longfin bonito tuna softly pickled in house with Tricio peppers and spring onions

22€

Main DIsh

Grilled octopus, parmentier and green mojo sauce

22€

Cod confit in fine Riojan sauce

23€

Spaghetti alla chitarra with clams, anchovies from Santoña, flambéed cherry tomatoes

22€

Beef entrecôte, padrón peppers, flambéed cherry and fries

24€

Beef tenderloin with foie gras and shallot and Port sauce

26€

Roast duck magret, baked apple and red fruit coulis

22€

Dessert

Apple tatin with Ice Cream

6€

Traditional ‘torrija’ with honey and custard

5€

Homemade chesecake, wild berries coulis

6€

Reserve

Reserve A Table

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