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This is our menu a la carte, please ask to staff if you have any food requirements or allergy. We make everything from scratch and are able to attend your needs.

OPEN THE APPETITE

. Homemade ham croquettes, tomato concassé 9.50
. Homemade shitake mushroom croquettes, tomato concassé  (v) 9.50
. Grilled GUIKAR Txistorra,  egg sous-vide, crispy potatoes 10.50 (gf)

. Burrata cheese, almogrote paté and local EVO (v) 10.50Ç
. Iberian shoulder pork carpaccio in Olive Oil 12.50 (gf)

FROM THE GARDEN PLOT

. Pink Tomato from La Rioja, fresh cheese, basil pesto (v) (gf) 10,50
. Roasted and caramelised piquillo peppers, EVOO (v) (gf) 11.50
. Grilled goat cheese salad, green leafs, tomato confit and caramelised onion (v) (gf) 12.50

FROM THE SEA

. Tuna “Tiradito” with chili pepper milk (gf) 18
. Cod confit on a Biscay sauce (gf) 18.50

OUR MEAT

. Guikar Premium T-bone steak, 60-day cured high loin served with chips and padrón peppers € 66 /kilo (gf)
. Premium Beef tenderloin, seasonal vegetables, parmentier 24  (gf)
. Oaxacan Mole and Duck breast (yes, it is spicy) 18.50 (gf)

DESSERTS

. Bread pudding with caramelised honey, ice-cream and custard  (v) 6.50
. Homemade fluid chocolate cake with ice cream (v) 7.50
. Our cheesecake (v) 7.50

Appetiser, artisan bread and Km0 water 2,50/person

 

We use seasonal fresh produce and some of these dishes and menus might change due to seasonal availability.

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