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This is our menu a la carte, please ask to staff if you have any food requirements or allergy. We make everything from scratch and are able to attend your needs.

STARTERS EASY TO SHARE

. Homemade ham croquettes, tomato concassé 9.50
. Homemade wild mushroom croquettes, tomato concassé  (v) 9.50
. Iberico shoulder ham with toast and blend tomato  19.50 (gf)
. Grilled GUIKAR Txistorra,  egg sous-vide, crispy potatoes 10.50 (gf)

TO OPEN THE APPETITE …

. Burrata on a bed of rocket, EVOO from Sorzano, crispy ham and toasts with almogrote (ask for vegetarian option) 10.50
. Tomato “Steak” from La Rioja with basil pesto (v) (gf) 9.95
. Roasted and caramelised piquillo peppers, EVOO (v) (gf) 11.50
. Seasonal vegetables “menestra”, crunchy ham and cream of Tricio peppers (v) (gf) 12.50
. Cod carpaccio, rocket and pesto 12.50 (gf)
. Sirloin carpaccio, rocket and Cameros cheese 12.50 (gf)

RICE AND PASTA

Fresh pasta with spicy mussels ‘Impepata’ tomato sauce 13.50
Mellow seafood rice with shrimp (sg) 18.00

Fresh Pasta vegetarian option available – ask to a member of staff

FROM THE SEA

. Seasonal sea bass “ceviche” with banana chips (gf) 16.50
. Grilled Cuttlefish with creamy black rice and pepper sauce (gf) 18.50
. Cod confit on a Biscay sauce (gf) 16.00

OUR MEAT

. Guikar Premium T-bone steak, 60-day cured high loin served with potato cake and padrón peppers € 60 /kilo (gf)
. Beef tenderloin, seasonal vegetables, red fruit coulis 18.50  (gf)
. Duck breast on Oaxacan Mole (yes, it is spicy) 18.50 (gf)

DESSERTS

. Bread pudding with caramelised honey, ice-cream and custard  (v) 6.00
. Homemade cake of the day (v) 6.50
. Chocolate volcano with blueberry earth (v) 6.50

DELIVERY SERVICE AND TAKE AWAY

Available for room service, delivery and take away, also we can make pizzas to children or as a starter to share.

OUR ARTISAN PIZZAS

Margherita: tomato, mozzarella 9.00
Puttanesca: tomato, mozzarella, anchovy, black olives (optional chillies and capers) 10.50
Mafia Riojana: tomato, mozzarella, spicy riojan sausage, fresh rocket 12.00 Carbonara: tomato, mozzarella, bacon, arugula, low temperature egg 12.50 Iberian: tomato, Iberian shoulder, eggs, truffle oil 13.50

SALADS AND OTHER DISHES

Caprese salad: Rioja tomato, bufala mozzarella, basil, EVOO 8.50 Sticky seafood and prawn rice 12.50 Ossobuco with baked potatoes 13.50

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